Reds Wines

STELLAR ORGANICS   Cabernet Sauvignon  2008  (South Africa)
Big, juicy, classic cabernet, with ripe tannins and no harsh edges.
 
VENTURA  Pinot Noir  2008  (Lontue Valley, Chile)
Cherry and smoky spices on the palate, with hints of brown sugar.

LAURENT MIQUEL  Syrah  2006  (Languedoc, France)
Full-bodied yet elegant, with black cherry flavors and peppery notes.

SHOOTING STAR  Zinfandel  2007  (Lake County, California)
Raspberry and black fruit up front, finishes the mouth with butter and a hint of cinnamon.

DON DAVID  Malbec  2007  (Cafayette Valley, Argentina)
Intensely rich in plum and blackberry flavor, subtle in spice.

BACKSBERG Pinotage 2007 (Cape Town, South Africa)                                                                     Vanilla nuances, strawberry and mulberry flavors. Medium bodied, dry wine.                               Mevushal and kosher for passover.

White Wines

HANGING VINE  Chardonnay  2007  (Lodi, California)
Robust and buttery, with hints of crisp green apple.

KING’S RIDGE  Riesling  2007  (Oregon)
Soft and sweet in the mouth, flavors run from flower to fruit to stone.

Such

LAMBERTI  Prosecco  (Veneto, Italy)
Crisp and clean, with an aromatic finish.
 
BADGER MOUNTAIN Rose  2007  (Columbia Valley, Washington)
Yielded from 100% Cabernet Franc, smooth and soft, with plum and herbal notes.

CHURCHILL  10 Year Tawny Port  (Portugal)
Complex fragrances of roasted nuts and sweet fruits, complemented by a velvety finish.

COATES  Red Cap Reserve  2005  (Humboldt County, Washington)
A ruby port-like dessert wine, full of late harvest Zinfandel flavors.