Cocoa V

This vegan chocolate haven from the owner of Blossom pairs the dairy-free confections and baked goods with wine. The boutique carries truffles, bonbons, bars and bark (they’re making “silk chocolate” to please vegans who miss the milk variety), while an intimate, 18-seat café features a list of roughly 10 complementary wines and a few hard to find beers, along with desserts like chocolate fondue, chocolate peanut butter mousse pie and the brownie all the way. On the savory side, a whimsical quiche, vegan cheese plate served with figs and pate de fruit, whole wheat penne with sun dried tomatoes and tofu and thin crust pizza round out the short but sweet menu.